085 498 8381 Varsavia di Notte
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Pizza with anchovies, dried sweet pepper and basil

The menu · Pizzeria ✦ grill

The full menu.

Cover charge €2 · WiFi: varsaviadinotte · Download menu (PDF) ↓

Takeaway? Tap the + next to a dish and send the order on WhatsApp.

ON THE BLACKBOARD
Pizza of the week
Check the blackboard!
BEER OF THE MONTH
Engel Blanche
Changes every month. Ask us about it.

Fried

Dippers fries
3.50
Crunchy fries
3
Olive ascolane
4
Jalapeño and cheddar
4
Beer battered onion rings
4
Fried cheese with red onion jam
6

From the grill

Hamburger plate (200g) *
Scottona beef burger, with a side and focaccia bread. *Frozen if fresh is unavailable.
10
Classic arrosticini
Price per skewer.
1.30
Liver arrosticini
Price per skewer.
1.40
Side: roasted potatoes
4
Side: mixed salad
3

Buns

The buns are handmade and baked in our pizzeria.
Hamburger (200g) (7)
Scottona beef burger, salad, dips. *Frozen if fresh is unavailable.
10
Cheeseburger (200g) (7)
Scottona beef burger, fontina cheese, bacon, salad, dips. *Frozen if fresh is unavailable.
11
Ciusa di Notte (7)
Sausages, caramelized onions, pecorino cheese, sweet-red peppers mayo, rocket.
12

Red pizzas

San Marzano tomato “La Fiammante” · Abruzzese fiordilatte mozzarella “Terra Antica”
Marinara
Tomato sauce, garlic oil, oregano, basil.
6
Margherita (7)
Tomato sauce, mozzarella, basil.
6.50
Bufala (7)
Tomato sauce, buffalo mozzarella, basil.
8
Napoli (4, 7)
Tomato sauce, mozzarella, capers, anchovies, oregano.
9
Napolibis (4, 7)
Tomato sauce, mozzarella, olives, anchovies, fried sardines and “peperone crusco” oil, oregano.
9.50
Diavola (7)
Tomato sauce, mozzarella, spicy salami.
8
Tedesca (7)
Tomato sauce, mozzarella, frankfurters, baked potatoes.
9
Al Sud (7)
Tomato sauce, nduja, caciocavallo cheese, stracciatella cheese, rocket.
11
Cristiné (4, 8)
Tomato sauce, Riviera olives, broccoli rabe, fried sardines with “peperone crusco” oil, toasted almonds.
11
Eh (4)
Chopped San Marzano tomatoes, Riviera olives, red onion, tuna fillets, oregano.
12
Cocó (7)
Tomato sauce, mozzarella, provola cheese, bacon, red peppers sauce, Riviera olives.
13
Ti Speck (7, 8)
Tomato sauce, mozzarella, caramelized onions, rocket pesto, speck.
13
Vado a funghi (7)
Tomato sauce, sausage, porcini mushrooms, champignon mushrooms, fontina. *Frozen porcini if fresh unavailable.
14

White pizzas & calzoni

Capricciosa (7)
Fiordilatte mozzarella, Praga cooked ham, artichokes, champignon mushrooms, Riviera olives.
9
4 Cheeses (7)
Fiordilatte mozzarella, caciocavallo, Bergader, ricotta. Great with a Bock dunkel beer.
9
Stagione (7)
Fiordilatte mozzarella, seasonal vegetables.
8
Per Sergio (7)
Fiordilatte mozzarella, baked potatoes, sausages.
9
La Greca (7)
Fiordilatte mozzarella, red peppers sauce, olives, feta cheese, red onion compote, oregano.
12
Spaghetti (7, 8)
Basil pesto, chopped San Marzano tomatoes, semi-dried cherry tomatoes, stracciatella, cheese wafer.
12
Per Noi (7)
Fiordilatte mozzarella, Bergader, broccoli rabe, bacon, caramelized onions.
13
Al Nord (7)
Fiordilatte mozzarella, baked potatoes, shaved grana padano, fontina, speck.
13
Ti Pesto (7, 11)
Fiordilatte mozzarella, Praga cooked ham, basil pesto, porcini mushrooms.
13
Cynar (7)
Fiordilatte mozzarella, artichoke cream, local cured ham, shaved pecorino, semi-dried cherry tomatoes.
14
Stuffed pizza “Al Bacio” (7)
Mozzarella, provola, rocket with its pesto, cured ham.
12
Classic calzone (7)
Mozzarella, cooked ham.
8
Calzone Gabbrié (7)
Mozzarella, ventricina salami, nduja, ricotta, black pepper, tabasco.
11
La Mix!
Mixed focaccia.
12

Desserts

Tiramisu (1, 3, 7)
5
Cantucci with vino cotto (3, 8)
5
House dessert
6

Draft beer

Engel Hell
Lager, 4.8%.
0,3L 3.50 0,5L 6 1,2L 12
Engel Keller Pils
Pilsner, 4.9%.
0,3L 4 0,5L 7 1,2L 14
Weisse
5.2%.
0,3L 4 0,5L 7 1,2L 14
Guinness
Stout, 4.2%.
0,3L 4.50 0,5L 7.50

Bottled beer

Landbier Dunkel 50cl
5.3% (DE). Dark, raw beer from roasted malts and pale barley malt, pure Fichtelgebirge water.
6
Engel Bock Dunkel 50cl
7.2% (Baden-Württemberg, DE). Dark craft beer, filtered, low fermentation, unpasteurized.
6
Mezzopasso Blanche “Crevette” 33cl
4.8% (Popoli, IT). Wheat beer inspired by Belgian white beers.
5
Maisel IPA 33cl
6.3% (DE). Amber, coppery reflections, citrus, ripe fruit and resin.
5
Warsteiner alcohol free 33cl
(DE). Alcohol free.
5

Wine

Montepulciano “Tenuta De Melis”
House wine.
1/4 2.50 1/2 5 1L 10
Rosato “Tenuta De Melis”
House wine.
1/4 2.50 1/2 5 1L 10
Trebbiano “Tenuta De Melis”
House wine.
1/4 2.50 1/2 5 1L 10
Moscato “Tenuta De Melis”
House wine.
1/4 2.50 1/2 5 1L 10
Estroversa · Montepulciano
Red. Cantina Agricola Estroversa (Pratola Peligna, AQ). Bottle.
16
Jasci · Montepulciano DOC
Red. Azienda Agricola Jasci (Vasto, CH). Bottle.
12
Ulisse · Montepulciano DOP
Red. Bottle.
23
Bardasce · Cerasuolo d'Abruzzo DOC
Rosé. Tenuta De Melis (Penne, PE). Bottle.
15
Angiza · Cerasuolo DOP
Rosé. Cantina Cerretano (Orsogna, CH). Bottle.
15
Ulisse · Merlot IGT
Rosé. Tenuta Ulisse (Crecchio, CH). Bottle.
20
Jasci · Pecorino IGT
White. Azienda Agricola Jasci (Vasto). Bottle.
16

Soft drinks

Still water
1.50
Sparkling water
1.50
Coca-Cola 1L
4.50
Coca-Cola 0.33cl
3.50
Fanta / Sprite 0.33cl
3.50
“Dandy” tonic water
4
“Dandy” grapefruit water
4
Coffee
1.20

Spirits

Salted caramel vodka
3
Amari
3
Rum
6
Zacapa rum
8
Grappa
4
Whiskey
6

Allergens · EU Reg. 1169/2011

The numbers next to each dish

The 14 legal allergens. Dishes show the matching numbers.

1 Gluten · Glutine
2 Crustaceans · Crostacei
3 Eggs · Uova
4 Fish · Pesce
5 Peanuts · Arachidi
6 Soy · Soia
7 Milk · Latte e lattosio
8 Tree nuts · Frutta a guscio
9 Celery · Sedano
10 Mustard · Senape
11 Sesame · Sesamo
12 Sulphites · Solfiti
13 Lupin · Lupini
14 Molluscs · Molluschi

The numbers next to each dish indicate allergens. Those present on the menu are highlighted in orange. For intolerances, please ask our staff. Cover charge €2 · WiFi: varsaviadinotte